Hibiscus Spice Blend (New)

A Refreshing Fusion of Flavors.

Experience the delightful fusion of fruity tart florals, warm sweet cloves, and cinnamon, elevated by a spicy kick of ginger. This blend is perfect as both a before-meal palate cleanser and an after-meal refresher, offering a balanced herbal tea experience.

Hibiscus tea, also known as Sorrel in the Caribbean, is crafted from the vibrant Hibiscus Sabdariffa flowers, native to Africa and cherished in many tropical regions worldwide.

 Why Choose Nansi Tea Blends?

The reason is simple here, every sip has a story!
Our ingredients are ethically souced from women-led small organic farms in Uganda.

I personally formulate, and handcraft the all natural dry loose leaf into tasty aromatic tea blends.

Our blends are caffeine-free, sugar-free, no added flavors, no preservatives, or animal products, so it's safe to call our tea blends vegan!

 Why You'd Love Hibiscus Spice Blend

✔️Rich in antioxidants to fight inflammation. 

✔️May help support healthy blood pressure

✔️ Bold, satisfying without caffeine

Ingredients:
Hibiscus flowers, cinnamon, cloves, ginger, and orange zest.

Directions:

1 tsp for a cup or 1 tbsp to a medium pot.

Brew loose tea and steep for 5 minutes.
Sift, drain and serve.
Makes great-tasting iced tea.

Cold Brew:
Add room temperature water to loose leaf tea, and brew for 10 to 12 Hrs.
Sift drain and serve.

Use with or without sweetener.

Storage Tips: 

For maximum freshness, aroma, and taste, store in a bag, in a cool, dry place, away from direct heat, and moisture.

*Not recommended for pregnant women, or breastfeeding. 

*Use for adults only.

If you love our tea blends, please let us know and tell a friend.

Thank You.

Happy Tea Time!

Nansi Tea Blends.