Hibiscus Spice Blend

A Refreshing Fusion of Flavors.

Experience the delightful fusion of fruity tart florals, warm sweet cloves, and cinnamon, elevated by a spicy kick of ginger. This blend is perfect as both a before-meal palate cleanser and an after-meal refresher, offering a balanced herbal tea experience.

Hibiscus tea, also known as Sorrel or Sour tea, is crafted from the vibrant Hibiscus Sabdariffa flowers, native to Africa and cherished in many tropical regions worldwide.

Ingredients:
Hibiscus flowers, cinnamon, cloves, and ginger.

*This product is not intended to diagnose, treat, cure, or prevent any disease.

Directions:

1 tsp for a cup or 1 tbsp to a medium pot.

Brew loose tea and steep for 5 minutes.
Sift, drain and serve.
Makes great-tasting iced tea.

Cold Brew:
Add room temperature water to loose leaf tea, and brew for 10 to 12 Hrs.
Sift drain and serve.

Use a sweetner of your choice.