African Basil Tea

Bring a naturally mild, soothing flavor with a touch of African tradition to your tea cup!

African Basil Tea is a perfect companion for winding down after a long day. With its smooth and mild taste, this naturally caffeine-free tea offers a moment of tranquility, making it an ideal choice for restful evenings or any time you need a calming break.

What Makes African Basil Special?
African Basil, scientifically known as *Ocimum gratissimum* and commonly referred to as Mujaja in Uganda and East Africa. A well known cherished herb with a rich history. Traditionally brewed for tea and various medicinal purposes, it thrives wild across Africa and many parts of the world. This aromatic herb has been a staple in African households, known for its calming properties and unique flavor.

*At Nansi Tea Blends the dry loose leaf herb is only used to make African Basil Tea.  *This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredient:
African Basil dry loose leaf.

Directions:

1 tsp for a cup or 1 and 1/2 tbsp to a medium pot.
Brew loose tea and steep for 5 to 7 minutes.
Sift, drain and serve.
Makes great-tasting iced tea.

Cold Brew:
Add room temperature water to loose leaf tea, and brew for 10 to 12 Hrs.
Sift drain and serve.

Use a sweetner of your choice.